Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (9)
Turkey Crepes (Savory Nalesniki)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 43%
CARBS 24G23% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 26G57% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate savory crepes filled with ground turkey, mushrooms, onions, and carrots. A Polish-inspired elegant main course for any meal.
mainpork⚙️ food processor🍳 skillet🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- ½ cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 Tbsp unsalted butter (melted. Plus more to sauté.)
- I have made crepes with extra light olive oil in leu of butter with good results
- 1 cup all-purpose flour (or use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
- 1/4 tsp salt
- 1/2 lb leftover turkey meat (dark and/or white meat)
- 3 Tbsp olive oil
- 1/2 lb mushrooms (sliced)
- 1 medium onion (finely chopped)
- 1 carrot (finely grated (or 4 tiny awkward ones from the garden))
- 1/2 tsp salt and 1/4 tsp pepper
- 1 Tbsp olive oil
- 1 Tbsp water
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 43%
CARBS 24G23% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 26G57% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 404mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.