Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Turkey Cranberry Spinach Casserole
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 70%
CARBS 34G33% OF CAL
4G FIBER16G OTHER15G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute casserole combining turkey, spinach, stuffing mix, and tart cranberries. A clever way to repurpose Thanksgiving leftovers into a comforting one-dish meal.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 can chicken broth (14.5 ounces)
- 3 Tablespoon butter
- 3 cups stuffing mix
- 3 cups cooked and cubed (or shredded) turkey
- 2 cups fresh baby spinach (roughly chopped)
- ½ cup dried cranberries
- ¾ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 70%
CARBS 34G33% OF CAL
4G FIBER16G OTHER15G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 903mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.