Turkey Cranberry Salad (Kneader's Copycat)
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Chelsea's Messy Apron · by Chelsea Lords4.8 (5)

Turkey Cranberry Salad (Kneader's Copycat)

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 28%
CARBS 34G32% OF CAL
2G FIBER4G OTHER27G TOTAL SUGAR
FAT 27G58% OF CAL
3G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright salad combining shredded turkey or chicken, tart cranberries, sweet cheese, and crunchy sunflower seeds with a poppy seed dressing. Light yet filling.

mainamericansaladchickengluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 6 cups mixed greens
  • 1-1/2 cups shredded turkey (or chicken)
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower kernels
  • 1/2 cup thinly sliced red onion (1/4th of 1 onion, see note 1)
  • 3/4 cup Freshly shredded mozzarella cheese (2.5 ounces)
  • 2-1/2 tablespoons red wine vinegar
  • 1/2 cup granulated sugar
  • 1-1/2 teaspoons ground mustard
  • 1/2 cup canola oil
  • 1 teaspoon poppy seeds
  • Salt and pepper
PREP
15M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.