Emily Bites · by Emily Bites
Turkey Cranberry Quesadilla
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 64%
CARBS 63G65% OF CAL
19G FIBER32G OTHER12G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick quesadilla with turkey, cranberry sauce, and cream cheese on flatbread. A fun way to use Thanksgiving leftovers in a new form.
mainamericansandwichpork🍳 skilletgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 light original flatout
- 1 oz 1/3 less fat cream cheese (softened)
- A pinch of dried thyme
- 2 tablespoons whole berry cranberry sauce
- 2 oz cooked turkey breast
- 1 teaspoon balsamic glaze
- Optional (not pictured or included in nutrition information: fresh baby spinach leaves)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 64%
CARBS 63G65% OF CAL
19G FIBER32G OTHER12G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 585mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.