Downshiftology · by Lisa Bryan★ 5.0 (9)
Turkey Cranberry Hash
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 35%
CARBS 36G49% OF CAL
4G FIBER16G OTHER16G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory hash of potatoes, turkey, and dried cranberries topped with a fried egg. Perfect for using up leftover turkey, equally good for breakfast or a light lunch.
mainamericanporkeggsdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Yukon gold potatoes (about 2 small or one large)
- 2 tablespoons olive oil
- 2 green onions (sliced)
- 2 garlic cloves (minced)
- 1 1/2 cups cooked turkey (small diced)
- 1/2 cup dried cranberries
- 1 1/2 teaspoons finely chopped fresh thyme (or 1/2 teaspoon dried thyme)
- salt and pepper (to taste)
- Optional: eggs
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 35%
CARBS 36G49% OF CAL
4G FIBER16G OTHER16G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 252mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.