Emily Bites · by Emily Bites★ 5.0 (2)
Turkey Cranberry Flatbreads
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 71%
CARBS 59G61% OF CAL
19G FIBER29G OTHER11G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flatbread topped with turkey, spinach, cranberry sauce, and cheddar cheese. Warm and savory, this is an excellent way to repurpose Thanksgiving leftovers into a quick meal.
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View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Flatout Light Original Flatbread
- ½ cup fresh torn spinach leaves
- 1 tablespoon turkey gravy
- 2 tablespoons whole berry cranberry sauce
- 2 oz chopped cooked skinless turkey breast
- ¾ oz 50% reduced fat sharp cheddar cheese (finely shredded)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 71%
CARBS 59G61% OF CAL
19G FIBER29G OTHER11G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 774mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.