Simply Scratch · by Laurie McNamara★ 5.0 (5)
Turkey Cranberry Croissant Panini
NUTRITION · PER SERVING17M COOK
CAL 38%·PRO 95%
CARBS 41G21% OF CAL
2G FIBER24G OTHER15G TOTAL SUGAR
FAT 44G52% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery croissant panini with turkey, cranberry sauce, bacon, brie, and arugula, griddled until golden. Perfect for leftover turkey.
mainamericansandwichfish🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 all-butter croissants (homemade or store-bought)
- cranberry sauce
- dijon mustard
- turkey (leftover)
- black pepper (freshly ground)
- 6 strips bacon (cooked thick-cut )
- 12 slices brie cheese
- baby arugula
At a glance
PER SERVING · TIME 17M
CAL 38%·PRO 95%
CARBS 41G21% OF CAL
2G FIBER24G OTHER15G TOTAL SUGAR
FAT 44G52% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1167mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.