Turkey, Cranberry and Walnut Pasta Salad
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Yellow Bliss Road · by Kristin Maxwell5.0 (4)

Turkey, Cranberry and Walnut Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 48%
CARBS 93G56% OF CAL
6G FIBER53G OTHER34G TOTAL SUGAR
FAT 23G31% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta salad with shredded turkey, tart cranberries, crunchy walnuts, and orange zest. A light, seasonal main dish with bright flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup mayonnaise
  • ½ cup Greek yogurt (or sour cream)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • Salt & pepper to taste
  • 1 pound uncooked bowtie pasta (or any small pasta)
  • 2 cups diced or shredded turkey breast (or chicken)
  • 1 cup dried cranberries
  • 4 green onions (thinly sliced)
  • 2 stalks celery (thinly sliced)
  • 8 ounce can mandarin oranges (drained well)
  • ½ cup chopped walnuts
PREP
10M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.