Spicy Southern Kitchen · by Christin Mahrlig
Turkey, Cranberry, and Brie Crescent Braid
NUTRITION · PER SERVING20M COOK
CAL 86%·PRO 100%
CARBS 136G31% OF CAL
1G FIBER81G OTHER54G TOTAL SUGAR
FAT 83G43% OF CAL
40G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crescent dough braid filled with turkey, cranberry sauce, and brie, topped with rosemary and parmesan. Rich, sweet, and savory. A festive appetizer for holiday gatherings.
starteramericanbaked goodpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 (8-ounce) Pillsbury Crescents®
- ½ pound leftover turkey (sliced or a half pound of deli turkey)
- 1/3 cup cranberry sauce (either homemade or from a can)
- 4 ounces Brie
- 1 teaspoon chopped fresh Rosemary
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 86%·PRO 100%
CARBS 136G31% OF CAL
1G FIBER81G OTHER54G TOTAL SUGAR
FAT 83G43% OF CAL
40G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2781mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 310mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.