Turkey Corn Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder with tender turkey, corn, and vegetables in a rich broth flavored with Cajun spices. A quick way to transform leftover turkey into a comforting, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1/2 medium onion (diced)
- 2 chicken bouillon cubes (crumbled)
- 2 cups water or turkey broth
- 1 celery rib (diced)
- 4 carrots (peeled and sliced)
- 3 cups diced cooked turkey
- 2 cups milk
- 1 cup half-and-half
- 1 (14.75-ounce) can creamed corn
- 1 (8.75-ounce) can whole kernel corn (drained)
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 632mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.