Diethood · by Katerina Petrovska★ 4.9 (22)
Turkey Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 43%
CARBS 39G52% OF CAL
5G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chowder loaded with turkey, corn, and potatoes. Quick and hearty, ideal for using up leftover turkey or weeknight dinners.
mainamericansouppork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1/2 tablespoon olive oil
- 1 yellow onion, (diced)
- 1 large carrot, (thinly sliced)
- pinch of salt
- 2 to 3 cups diced or shredded cooked turkey
- 3 russet potatoes, (peeled and cut into 1-inch cubes (you can also use small potatoes cut in 1-inch pieces))
- 1 teaspoon dried thyme
- 1¼ teaspoons salt, (or to taste)
- 1/4 teaspoon fresh ground pepper, (or to taste)
- 1 can (14.75-ounces) cream style sweet corn
- 1 can (15.25-ounces) sweet corn, (rinsed)
- 2 cups low sodium chicken broth
- 3 cups 2% milk
- chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 43%
CARBS 39G52% OF CAL
5G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 778mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.