Downshiftology · by Lisa Bryan★ 5.0 (8)
Turkey Cobb Salad
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 35G20% OF CAL
14G FIBER10G OTHER11G TOTAL SUGAR
FAT 42G55% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with turkey, bacon, roasted butternut squash, eggs, and goat cheese over spinach. Perfect for using Thanksgiving leftovers into an elegant main course.
mainamericansaladporkeggsgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 cups baby spinach (or other salad greens)
- 4 strips cooked bacon (crumbled)
- 1 cup cooked turkey breast (cubed)
- 1 cup roasted butternut squash (cubed)
- 2 hard boiled eggs (quartered)
- 1/4 cup crumbled goat cheese
- 2 tablespoons cranberries
- 2 tablespoons pecans (roughly chopped)
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon honey
- 1/4 teaspoon Dijon mustard
- 1 small clove garlic (mined)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 100%
CARBS 35G20% OF CAL
14G FIBER10G OTHER11G TOTAL SUGAR
FAT 42G55% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1738mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4311mg
- Calcium
- 540mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.