Turkey & Chorizo Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked casserole layering turkey and chorizo with black beans, tortillas, and cheese in a salsa broth, finished with melted Monterey Jack. Weeknight-friendly and satisfying for families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb chorizo (crumbled)
- ½ cup onion (diced)
- 2 cloves garlic
- 2 cups diced cooked turkey
- 1 15 oz can black beans rinsed and drained
- 2 tablespoons cilantro
- 1 teaspoon cumin
- ¼ teaspoon salt
- ¾ cup chicken broth
- 1 16 oz jar salsa verde
- 2 cups shredded monterey jack cheese
- 12 6- in flour tortillas
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1697mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 311mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.