Turkey Chops recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (22)

Turkey Chops recipe

NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 84%
CARBS 140G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC133G OTHER3G TOTAL SUGAR
FAT 22G21% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried turkey chops coated in seasoned flour and smothered in a creole-spiced onion gravy. Rich and savory with a Southern accent, often served over rice.

mainsouthernpork
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tbsp vegetable oil
  • 1 lb turkey cutlets
  • Kosher salt or Seasoned salt to taste
  • Black pepper to taste
  • 1/2 cup all-purpose flour plus 1 tablespoon separated
  • 1 medium sized onion (diced)
  • 2 tsp minced garlic
  • 2 tbsp butter
  • 3 cups turkey stock
  • 2 tsp Worcestershire sauce
  • 1/4 tsp creole seasoning
  • 1/2 tsp hot sauce
  • Rice for serving
PREP
10M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.