Skinnytaste · by Gina Homolka★ 5.0 (73)
Turkey Chili Stuffed Acorn Squash
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 47%
CARBS 29G39% OF CAL
8G FIBER12G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves filled with spiced ground turkey chili and topped with cheese. Hearty, aromatic, and naturally portioned. A nutritious dinner in one edible bowl.
mainamericanbowlpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash (halved, seeded)
- 1 pound 93% lean ground turkey
- 1/2 teaspoon kosher salt
- 1/3 cup onion (chopped)
- 2 cloves garlic (crushed)
- 10 ounces canned Rotel mild tomatoes with green chilies
- 1/2 cup canned tomato sauce
- 1/2 cup water
- 3/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp paprika
- 1 bay leaf
- 6 tablespoons shredded sharp cheese (omit for Whole 30 and dairy free)
- fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 47%
CARBS 29G39% OF CAL
8G FIBER12G OTHER9G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 679mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.