Foodie Crush · by Heidi Larsen
Turkey Chili Recipe (with Butternut Squash)
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 63%
CARBS 52G46% OF CAL
11G FIBER35G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty fall-inspired chili with ground turkey, roasted butternut squash, and white beans. Savory and warming with Southwestern spices, perfect for cooler weather meals.
mainamericansoupchicken🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups butternut squash (, cut into large dice)
- 3 pasilla peppers (, roasted, seeded and sliced into 1/4” ribbons)
- 2 teaspoons kosher salt (, divided)
- 1 teaspoon freshly ground black pepper (, divided)
- 2 tablespoons olive oil (, divided)
- 1 pound ground turkey
- 1 medium onion (, chopped)
- 3 cloves garlic (, pressed or minced)
- 2 teaspoons cumin
- 1/2 cup white wine
- 2 15-ounce cans white beans (, rinsed and drained)
- 4 cups chicken stock (, 32 ounces)
- 1/2 cup fresh sage leaves (, cut into ribbons or diced)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 63%
CARBS 52G46% OF CAL
11G FIBER35G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1336mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 176mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.