Turkey Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey chili loaded with ground turkey, beans, tomatoes, and green chiles. Lightly spicy and deeply satisfying, it's ideal for meal prep and reheating throughout the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 1 cup diced carrots
- 1 red pepper (diced)
- 1 lb ground turkey
- 2 tbsp chili powder
- 2 tsp smoked paprika
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 4 oz green chiles
- 15 oz can pinto beans (drained & rinsed)
- 15 oz can kidney beans (drained & rinsed)
- 15 oz can black beans (drained & rinsed)
- 28 oz can diced tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- sour cream (cilantro, cheddar cheese for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1259mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.