Turkey Chili Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (131)

Turkey Chili Recipe

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 50%
CARBS 48G53% OF CAL
13G FIBER23G OTHER12G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A filling, satisfying turkey chili loaded with beans, tomatoes, and spices. Quick on the stovetop or effortless in the slow cooker, topped and served over baked potatoes.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp olive oil
  • 1 lb lean ground turkey
  • 1 medium red onion (diced, or yellow onion)
  • 2 Tbsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tsp fine sea salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 28 oz canned diced tomatoes (seasoned or plain, with their juice)
  • 15 oz tomato sauce
  • 15 oz black beans (drained and rinsed)
  • 15 oz kidney beans (drained and rinsed)
  • 15 oz pinto beans with their juice (or white beans with their juice)
  • 2 oz jar of diced jalapeños or mild green chilis (or to taste)
  • 15 oz canned corn (drained, or use frozen or fresh corn kernels)
  • 1/2 cup chicken stock or water (or as needed, to thin the chili)
PREP
10M
SODIUM
1261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.