Turkey Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey chili made with lean ground turkey, pinto beans, fire-roasted tomatoes, and warm spices. It's flavorful, moderately spiced, and filling. Serve it in bowls topped with cheese, sour cream, or cornbread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons vegetable oil (divided)
- 1 large onion (chopped)
- 1 small bell pepper (or sweet pepper, chopped (use roasted red pepper for bigger flavor!))
- 1 jalapeno pepper (chopped (optional, for spicy))
- 4 cloves garlic chopped
- 1.5 pounds ground turkey
- 1/4 cup chili powder ((I use a mix of ancho and guajillo powder))
- 2 15 ounce cans pinto beans (drained (or use red kidney beans))
- 3 cans fire roasted tomatoes ((45 ounces total))
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground cumin
- 1 teaspoon red chili flakes
- Hot sauce (to taste)
- FOR SERVING: Red pepper flakes, hot sauce, fresh chopped parsley or cilantro, shredded cheese, sour cream, or any of your favorites
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 882mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.