Turkey Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy ground turkey chili loaded with beans and vegetables, simmered in tomato sauce and broth. Warming and flavorful with cumin and chili powder driving the taste. A lighter take on beef chili that comes together quickly on a chilly day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground turkey
- ½ tablespoons sugar
- 2 tablespoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- ½ teaspoon paprika
- pepper to taste
- 2 8 ounce cans tomato sauce
- 1 15.5 ounce can red kidney beans, (drained)
- 1 14.5 ounce can diced tomatoes
- 1½ cups chicken broth
- Toppings (sour cream, shredded cheese, green onions, avocado)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 943mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.