Turkey Chili Recipe
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Crazy for Crust · by Dorothy Kern5.0 (4)

Turkey Chili Recipe

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 49%
CARBS 37G49% OF CAL
10G FIBER15G OTHER11G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick turkey chili loaded with beans, corn, and spices. Easy 30-minute weeknight dinner that's hearty and flavorful.

mainamericansoupchickendairy freegluten free
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground turkey
  • 1 small or ½ medium onion (diced (about 1 cup))
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ¾ teaspoon chili powder
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼-½ teaspoon cayenne pepper
  • 4 ounce can diced green chilies
  • 28 ounce can crushed tomatoes
  • 15 ounce can black beans (or pinto or kidney beans)
  • 15 ounce can corn (drained (or equivalent frozen corn))
  • 1 cup chicken stock
PREP
10M
SODIUM
1178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.