Turkey Chili Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey and kidney beans cooked with chili spices, tomato sauce, and pasta in a single skillet with cheese stirred in at the end. Hearty, comforting one-pot meal combining chili and mac-and-cheese concepts. Quick 30-minute dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground turkey
- 1 medium onion (finely diced)
- 2 tablespoons chili powder
- 1 ½ teaspoon salt
- 1 teaspoon minced garlic
- 540 ml canned kidney beans (rinsed (19oz))
- 1 ¾ cups tomato sauce
- 3 ½ cups low sodium vegetable (or poultry broth)
- 3 cups whole grain macaroni ( dry (340-375g))
- ½ cup milk
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1552mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 381mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.