Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with lean ground turkey, beans, and a fragrant tomato-based sauce. Warming and satisfying with rich spice. A comforting family dinner that fills your kitchen with an inviting aroma.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½-2 pounds ground turkey
- 1 yellow onion (diced)
- 2 celery ribs (chopped (about 1 cup))
- 1 tablespoon minced garlic (about 3 cloves)
- 1 (15 ounce can) red kidney beans (,rinsed)
- 1 (14.5 ounce can) navy beans (,rinsed)
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups chicken broth
- 1 (14.5 ounce can) diced tomatoes
- 1 (15 ounce can) tomato sauce
- 2 (4.5 ounce cans) diced green chiles
- shredded Cheese (for serving)
- sour cream (for serving)
- chopped fresh cilantro (for serving)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1349mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 144mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.