
Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
Turkey Chili
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 55%
CARBS 44G39% OF CAL
12G FIBER21G OTHER11G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot chili made with ground turkey, beans, tomatoes, and warm spices. Customizable for stovetop or pressure cooker, topped with cheese and sour cream.
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 pound ground turkey
- 1 onion (finely chopped)
- 4 garlic cloves (minced)
- 6 oz beer (or beef broth)
- 2 (15 oz) cans chili beans in mild chili sauce
- 28 oz crushed tomatoes
- 3 Tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Cheddar Cheese
- Sour Cream
- Chives
- Diced Onions
- Tortilla Chips
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 55%
CARBS 44G39% OF CAL
12G FIBER21G OTHER11G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1428mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
