Cooking Classy · by Jaclyn★ 5.0 (17)
Turkey Chili
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 76%
CARBS 50G36% OF CAL
14G FIBER20G OTHER16G TOTAL SUGAR
FAT 25G40% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey chili loaded with beans, vegetables, and warming spices. Made with ground turkey instead of beef for a lighter version that's equally satisfying on cold days.
mainamericansoupbeef🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp olive oil
- 20 oz 93% lean ground turkey
- 1 red bell pepper, (chopped (1 1/2 cups))
- 1 medium yellow onion, (chopped (1 1/2 cups))
- 3 cloves garlic, (minced (1 Tbsp))
- Salt and freshly ground black pepper
- 1 (14.5 oz) can diced tomatoes with green chilies
- 2 (8 oz each) cans tomato sauce
- 1 cup low-sodium chicken broth (, then another 1/2 cup if desired)
- 1 Tbsp chili powder
- 1 Tbsp ancho chili powder
- 1 1/2 tsp ground cumin
- 1 tsp ground paprika ((smoked or regular sweet))
- 1/2 tsp ground coriander
- 2 (14.5 oz) cans red kidney beans (I used 1 can light 1 can dark), drained and rinsed
- Cheddar cheese, sour cream, chopped green onions
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 76%
CARBS 50G36% OF CAL
14G FIBER20G OTHER16G TOTAL SUGAR
FAT 25G40% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1646mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1320mg
- Calcium
- 231mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.