Turkey Chili
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (135)

Turkey Chili

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 60%
CARBS 58G50% OF CAL
13G FIBER0G ADDED11G INTRINSIC33G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty turkey chili packed with lean protein, beans, and vegetables, spiced with cumin and chili powder. Flavorful and satisfying, it makes great leftovers and freezes well.

mainmexicansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 Tablespoons olive oil (, divided)
  • 1 pound lean ground turkey
  • 1 yellow onion (, medium, diced)
  • 3 celery ribs (, diced)
  • ½ of a poblano pepper* (, (sometimes called pasilla)They are mild heat), seeded and diced)
  • 1 medium carrot (, shredded)
  • 3 cloves garlic (, minced)
  • 1/2 cup masa harina
  • 1 Tablespoon ground cumin
  • 1 Tablespoon garlic powder
  • 1 Tablespoon kosher salt
  • 2 teaspoons chili powder
  • 2 teaspoons ancho chili powder (, or substitute regular)
  • 1 1/2 teaspoons paprika
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • 2 cans diced tomatoes with green chilies ((I use rotel))
  • 2 cups low-sodium chicken broth
  • 1 15 oz can kidney beans (, drained)
  • 1 15 oz can creamed corn
  • 1 15 oz can black beans (, drained)
PREP
20M
SODIUM
2157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.