Turkey Chili
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Diethood · by Katerina Petrovska5.0 (5)

Turkey Chili

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 35%
CARBS 29G42% OF CAL
7G FIBER16G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made with ground turkey, butternut squash, and black beans. It's warming and savory with cumin and chili spices, perfect for cooler weather dinners.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons olive oil
  • 1 small yellow onion, (diced)
  • ½ cup finely diced bell pepper, (any color)
  • 4 cloves garlic, (minced)
  • 1 pound ground turkey
  • 2 tablespoons chili powder
  • ½ tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons tomato paste
  • 3 to 4 cups cubed butternut squash
  • 1 can (15 ounces) diced tomatoes
  • 4 to 5 cups chicken broth
  • 2 cans (15 ounces each) black beans, (rinsed and drained)
  • 1 tablespoon apple cider vinegar, (optional)
  • sour cream, (for garnish)
  • Chopped parsley or cilantro, (for garnish)
PREP
15M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.