Turkey Chili
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The Recipe Critic · by Alyssa Rivers

Turkey Chili

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 65%
CARBS 32G35% OF CAL
9G FIBER15G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty turkey chili packed with ground turkey, vegetables, beans, and warm spices. Comforting and filling for cold-weather meals.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground turkey
  • 1 tablespoon olive oil
  • 1 ½ cup diced onion, (about 1 small onion)
  • 1 cup diced green bell pepper, (about 1 bell pepper)
  • 2 teaspoons minced garlic, (about 2 cloves)
  • 2 cups chicken broth
  • 1 (8-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes, (not drained)
  • 1 (15-ounce) can pinto beans, (drained)
  • 1 (15-ounce) can red kidney beans, (drained)
  • 3 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
PREP
15M
SODIUM
1126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.