Turkey {Chicken} Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pot pie filled with turkey or chicken, vegetables, and a savory sauce, topped with flaky pastry. Comforting and satisfying, this one-dish meal is ideal for using leftover poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 T butter
- 1 large onion (chopped)
- 3 med carrots (chopped)
- 3 med potatoes (chopped)
- 5 T flour
- 2 c. chicken broth
- 1 c. milk
- 5 c. turkey (or chicken cooked and chopped)
- 1 c. green peas (frozen is fine)
- 2 T thyme
- 2 T Italian Parsley
- Salt & Pepper to taste
- uncooked pie crust (I used store bought)
- 1 egg
- 1 T water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 834mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.