Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (24)
Turkey Chebureki (Turkey Turnover)
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 13%
CARBS 13G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey filling wrapped in tortillas and pan-fried until crispy. These chebureki are savory turnovers that work as a handheld appetizer or light lunch.
starterpork⚙️ food processor🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 38- 2 lb ground turkey
- 2 medium yellow onions
- 2 tsp salt
- 1/2 tsp black pepper
- 40 raw tortillas (38-40, depending on how much you fill them.)
- high heat neutral cooking oil (for frying)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 13%
CARBS 13G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 232mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 35mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.