Crazy for Crust · by Dorothy Kern★ 4.8 (22)
Turkey Casserole Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 46%
CARBS 60G50% OF CAL
2G FIBER0G ADDED4G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 18G34% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory casserole combining pasta, chicken, mushrooms, and creamy sauce topped with crushed crackers. Comfort food that's quick to assemble and bake.
mainamericancasserolechicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1- pound pasta (rotini, shells, etc)
- 4 ounces (113g) cream cheese, softened
- 1 10.5 ounce can cream of mushroom soup
- ½ cup (118ml) nonfat milk
- ½ cup (118ml) chicken broth (or water or turkey stock)
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 10-12 ounce bag frozen vegetables, thawed
- 2 ½ cups (345g) cooked turkey or chicken (shredded or cubed)
- 1 ½ cups about 30 ritz crackers, crushed
- 4 tablespoons (57g) melted butter
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 46%
CARBS 60G50% OF CAL
2G FIBER0G ADDED4G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 18G34% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 582mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.