Preppy Kitchen · by John Kanell★ 5.0 (12)
Turkey Casserole
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 89%
CARBS 58G34% OF CAL
4G FIBER42G OTHER13G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting egg noodle casserole with turkey, mushrooms, and cream sauce, topped with breadcrumbs. Hearty and satisfying, it's a great way to use leftover turkey.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces egg noodles (uncooked (227g))
- ¾ cup breadcrumb ((84g))
- 6 tablespoons unsalted butter (divided (85g))
- 1 onion (diced, (263g))
- 8 ounces sliced mushrooms ((227g))
- 3 garlic cloves (minced)
- ¼ cup all-purpose flour ((30g))
- 4 cups milk ((960mL))
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups shredded cheddar cheese (divided (168g))
- 1 pound cooked chopped turkey ((450g))
- 1 cup frozen peas ((170g))
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 89%
CARBS 58G34% OF CAL
4G FIBER42G OTHER13G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 881mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 468mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.