Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Turkey Casserole
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 99%
CARBS 54G32% OF CAL
1G FIBER48G OTHER4G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of egg noodles, turkey, vegetables, and cheddar sauce, baked until bubbly. This is perfect for repurposing holiday leftovers into a comforting dinner.
mainamericancasserolechickenpork🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles (uncooked)
- 4 cups chopped cooked turkey
- 2 10 ounce cans cream of chicken soup
- 1 cup milk
- 2 1/2 cups shredded cheddar cheese (divided use)
- 1 1/2 cups frozen peas and carrots (or frozen mixed vegetables)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 99%
CARBS 54G32% OF CAL
1G FIBER48G OTHER4G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1296mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 419mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.