40 Aprons · by Sam Guarnieri★ 5.0 (1)
Turkey Casserole
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 60%
CARBS 28G26% OF CAL
4G FIBER17G OTHER8G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked turkey casserole with egg noodles, peas, and a creamy cheese sauce. Perfect for transforming Thanksgiving leftovers into an easy weeknight meal.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (divided)
- 5 tablespoons all purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 ½ cups Shredded cheddar cheese (divided)
- 8 ounces egg noodles (cooked)
- 2 cup cooked turkey (chopped)
- 1 cup frozen peas
- 2 tablespoons breadcrumbs
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 60%
CARBS 28G26% OF CAL
4G FIBER17G OTHER8G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 537mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.