Little Sunny Kitchen · by Diana★ 5.0 (2)
Turkey Casserole
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 57%
CARBS 45G40% OF CAL
3G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole built on leftover turkey, noodles, and mushrooms with a cracker topping. Homemade comfort food without canned soup.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pasta or noodles (uncooked)
- 1 cup crushed Ritz crackers
- 4 tablespoons butter (divided, plus more for pan)
- ½ cup grated parmesan cheese (divided)
- 1 small yellow onion (diced)
- 1 cup cremini mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 2 cups turkey stock (or chicken stock)
- 1 cup shredded cheddar
- 3 cups cooked turkey (cubed or shredded)
- 1 cup frozen peas
- 1 tablespoon lemon juice
- Salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 57%
CARBS 45G40% OF CAL
3G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 732mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.