Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Turkey Calzone
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 37%
CARBS 37G47% OF CAL
1G FIBER31G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pastry pocket filled with turkey, ricotta, mozzarella, and Italian seasonings, baked until golden. A hearty, enclosed Italian-inspired dish.
mainitalianpizzachicken🍪 sheet pan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can pizza dough (or one homemade recipe)
- ⅓ cup (74g) ricotta cheese
- 1 tablespoon garlic (divided)
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ¼ cup (10g) shredded parmesan cheese
- ⅓ cup (92g) pizza sauce
- 4 ounces (115g) shredded mozzarella cheese
- 1 cup (138g) cooked turkey or chicken (shredded or diced small)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 37%
CARBS 37G47% OF CAL
1G FIBER31G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 638mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.