Turkey Burrito Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with seasoned ground turkey, sautéed peppers and corn, salsa, and cheese with cilantro-lime rice. A customizable, complete meal with bright flavors and varied textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound lean ground turkey (chicken, or beef)
- 1 bell pepper (diced, red or green)
- 1 cup frozen corn (optional)
- ¼ cup salsa (mild or hot)
- 1 packet taco seasoning (about 3 tablespoons)
- toppings as desired (*see notes)
- 1 cup long grain white rice
- 2 cups water
- ¼ teaspoon salt
- ¼ cup chopped fresh cilantro
- ½ lime
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 796mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.