Girls Can Grill · by Christie Vanover★ 4.9 (8)
Turkey Burnt Ends
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 90%
CARBS 42G39% OF CAL
1G FIBER37G SUGAR5G OTHER
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked turkey pieces glazed with a sticky cranberry barbecue sauce. These burnt ends are a show-stopping main or appetizer for special dinners and gatherings.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Jennie-O Oven Ready™ Boneless Turkey Breast
- 1 can jellied cranberry sauce
- 3/4 cup brown sugar
- 1/4 cup orange juice
- 1 1/2 tbsp apple cider vinegar
- 1 tsp orange zest
- 1 tsp kosher salt
- pinch cayenne (optional)
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 90%
CARBS 42G39% OF CAL
1G FIBER37G SUGAR5G OTHER
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.