Turkey Burgers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey burger patties that stay moist and tender, cooked on a skillet, grill, or in the oven. Served on a bun with classic toppings like lettuce, pickles, and condiments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pound 85/15 lean ground turkey
- 1/4 cup finely minced yellow onion
- 2 tablespoons mayonnaise
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 4 split hamburger buns
- Lettuce, tomato, onion, pickles
- Mustard and fry sauce
- 1 cup mayonnaise
- 1/2 cup + 1 tablespoon ketchup
- 1 tablespoon dill pickle juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon onion powder
- 1/8 teaspoon paprika
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1086mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.