Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey burger patties seasoned with garlic, paprika, and Worcestershire sauce. Juicy and tender, they can be grilled or seared on the stovetop. A lighter alternative to beef burgers for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey (93% lean)
- ¼ cup dried breadcrumbs (or almond meal)
- 2 tablespoons mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 clove garlic (minced)
- 1 teaspoon smoked paprika
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons avocado oil (or olive oil for frying)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 514mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.