Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey burgers are lean ground turkey patties seasoned with mustard, Worcestershire sauce, and garlic, then grilled until browned. They're flavorful and lighter than beef burgers, perfect for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- ¼ cup plain bread crumbs
- 1 tablespoon dijon mustard
- 1 tablespoon worchestershire sauce
- 3 teaspoons minced garlic
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 560mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.