Two Peas & Their Pod · by Maria Lichty★ 4.8 (28)
Turkey Burgers
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 64%
CARBS 36G29% OF CAL
4G FIBER4G ADDED7G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground turkey burgers topped with cheddar and a cilantro-jalapeño slaw. Great for cookouts or quick weeknight dinners.
mainamericansandwichpork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey
- 1/2 cup shredded zucchini
- 1/4 cup diced onion
- 2 cloves garlic, (minced)
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Crushed red pepper flakes, (to taste)
- Oil, (for brushing the grill)
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1/4 cup chopped cilantro
- 3 green onions, (sliced)
- 1 small jalapeño, (minced)
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Juice 1 lime
- 3 teaspoons honey
- 1 teaspoon Dijon mustard
- Kosher salt and black pepper, (to taste)
- 4 hamburger buns, (toasted)
- 4 slices cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 64%
CARBS 36G29% OF CAL
4G FIBER4G ADDED7G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1076mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.