Once Upon a Chef · by Jennifer Segal★ 4.9 (35)
Turkey Burgers
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 61%
CARBS 25G28% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey burgers made with ground turkey and sausage, seasoned with Worcestershire sauce and mustard. Quick to prepare and flavorful enough to convert beef burger fans.
mainamericansandwichpork🍪 sheet pan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 1¼ lbs Italian turkey sausage ((I use Shady Brook Farms hot or sweet varieties))
- 1⅓ lbs 93/7 lean ground turkey ((I use Shady Brook Farms; one package is 1⅓ lbs/605 g))
- ½ teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 8 hamburger buns
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 61%
CARBS 25G28% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 943mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.