Turkey Burger with Poblano and Chimichurri Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties seasoned with jalapeño, cilantro, and lime, grilled and served on bread with roasted poblano, avocado, and spicy chimichurri mayo. A flavorful, fresh take on a burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces ground turkey
- 1 tablespoon jalapeno, finely minced (optional)
- 2 scallions, thinly sliced
- 1/2 cup chopped cilantro ( or flat-leaf parsley)
- 1 tablespoon lime zest
- 2 garlic cloves, finely minced (or 1 teaspoon granulated garlic)
- 2 teaspoons olive oil ( optional, but good)
- 1 teaspoon salt
- 1/2 teaspoon coriander
- 1/2 teaspoon pepper
- Chimichurri Mayo (see notes) or sub chipotle mayo
- roasted poblano peppers
- melty cheese or vegan cheese
- Avocado
- Tomato
- Grilled onions, Red onions or pickled red onions
- Microgreens
- Sourdough buns or lettuce wraps ( butter lettuce or iceberg) or make a burger bowl.
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1172mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.