Turkey Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey burgers made with ground turkey, breadcrumbs, and seasonings, bound with egg and cooked until juicy. Served on buns, they're a leaner alternative to beef burgers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground turkey
- 1 large egg (beaten)
- 3 cloves garlic (minced)
- 2 tbsp. Worcestershire sauce
- 3 tbsp. freshly chopped parsley
- ½ tsp Kosher salt
- ½ tsp Freshly ground black pepper
- ¼ cup Seasoned breadcrumbs
- ½ tsp onion powder
- 1 tbsp olive oil
- Buns
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 869mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.