Turkey Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean and juicy ground turkey burger patty made with breadcrumbs, egg, and seasonings, pan-fried until golden. A lighter alternative to beef burgers perfect for grilling or weeknight cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground turkey
- ⅛ cup seasoned bread crumbs
- 1 egg (lightly beaten)
- ¼ cup chopped fresh parsley
- 1 teaspoon minced garlic
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt (with parsley flakes)
- ¼ cup ground black pepper
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 421mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.