Turkey Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned ground turkey patty served on a bun with cheese, vegetables, and condiments. Leaner than beef burgers while still being juicy and flavorful. A straightforward weeknight dinner or lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Ground turkey (preferably dark meat or between 80-90% lean)
- 1 tablespoon freshly minced parsley
- 1 teaspoon Worcestershire sauce (or soy sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 4 slices white cheddar cheese
- 4 hamburger buns
- 4 slices red onion
- 4 slices tomato
- 4 green leaf lettuce leaves
- Mayonnaise
- Pickles
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 927mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 303mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.