The Clean Eating Couple · by Liz Marino★ 5.0 (12)
Turkey Broth Recipe
NUTRITION · PER SERVING725M COOK
CAL 5%·PRO 30%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple stock made from turkey carcass, aromatics, and water. Rich in collagen and gelatin, it's used as a base for soups, gravies, and sauces.
componentamerican🥘 pressure cooker🍲 stockpot⏲️ slow cookerdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bones/scraps from cooked turkey (use all your scraps from a whole roasted turkey)
- 16 cups water (approximately, fill to the top of your pot)
- 2 cups celery stalks (halved, optional)
- 1 cup carrots halved (halved, optional)
- 1 cup onion quartered - optional (halved, optional)
- sprigs fresh thyme + rosemary ( optional)
- salt/pepper to taste (optional)
At a glance
PER SERVING · TIME 725M
CAL 5%·PRO 30%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 159mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 27mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.