Dinner at the Zoo · by Sara Welch
Turkey Broth
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 58%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavorful broth made from turkey carcass, vegetables, and aromatics. The base for soups, sauces, and gravies.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 turkey carcass
- 1 medium onion (peeled and quartered)
- 2 medium carrots (peeled and cut into 3 inch pieces)
- 3 stalks celery (with leaves, cut into 3 inch pieces)
- 1 tablespoon black peppercorns
- 4 sprigs fresh parsley
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
- 6 cloves garlic
- 2 bay leaves
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 58%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G65% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 942mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.