Spicy Southern Kitchen · by Christin Mahrlig
Turkey Broccoli Alfredo
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 72G33% OF CAL
6G FIBER59G OTHER7G TOTAL SUGAR
FAT 41G42% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich pasta with turkey, broccoli, and an Alfredo sauce. A great way to use leftover turkey for an easy weeknight dinner.
mainamericanpastachicken
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces orecchiette pasta
- 4 cups fresh broccoli florets
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1 (15-ounce) jar alfredo sauce
- 1/2 cup heavy cream
- 3/4 cup grated fresh Parmesan cheese
- 2 1/2 to 3 cups chopped leftover turkey
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 100%
CARBS 72G33% OF CAL
6G FIBER59G OTHER7G TOTAL SUGAR
FAT 41G42% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1278mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 412mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.